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Authentic Thai food cooked in the traditional way
   
 
 
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   Starters
   
 

     
 

'Home-made' starters served with our own-recipe dipping sauces.
 
     

 
• Take-away prices are in red  

 

        

 
   
1 Popia Tod
£5.25
£4.20
Thai spring rolls. Light and crispy wrappers surrounding a tasty mix of stir- fried vegetables, mushrooms and rice noodles with minced chicken. Served with a sweet and sour plum sauce.
2 Gai Satay
£5.25
£4.20
Marinated strips of the chicken fillet, barbecue grilled and served with our own special peanut sauce.
3 Tod Mun Pla
£5.25
£4.20
Thai fishcakes made from our recipe of minced fish blended with green beans, lime leaves, chillies and other spices. Served with a spicy sweet and sour cucumber sauce.
4 Kanom Pung Nah Moo
£5.25
£4.20
Deep-fried marinated pork on pieces of toast, served with a sweet dipping sauce.
 
     
 

 
   
5 Kradoog Moo Tod
£5.25
£4.20
Pork spare ribs coated with our own special marinade and cooked until the meat almost falls off the bone.
6 Tung Tong
£5.25
£4.20
Golden parcels – minced pork and vegetables wrapped in wanton wrappers and deep-fried until crispy. Served with a plum sauce.
7 Gung Shup Pang Tod
£6.25
£5.00
Tiger prawns in a light crispy batter. Served with a sweet chilli sauce.
8 Peeg Gai Song Kreung
£6.25
£5.00
Chicken wings stuffed with lightly spiced minced chicken,
bean thread noodles and water chestnuts. Cooked until crispy
and served with a sweet and sour plum sauce.
 
     
 

 
     
9 Si Oua
£5.25
£4.20
The north of Thailand is famous for its sausages and si oua is perhaps the best.
A wonderfully rich pork sausage made with lime leaves and chilli. Served in the traditional way - sliced with fresh ginger, peanuts and spring onions.
10 Yum Goong
£6.25
£5.00
Tiger prawns, salad leaves and herbs combined with a spicy dressing of lime juice, chillies and fresh coriander.
11 Sangthai Starter Selection
£12.50
£10.00
A selection of starters, suitable for 2 persons.